Few things are more satisfying than enjoying something fresh out of the oven. With its light and crispy exterior and melty cheezy centre this popover recipe is extremely addictive.



Prep Time


Cook Time



  • 2 cups all-purpose flour
  • ½ tsp kosher salt
  • 2 cups 2% or 3.25% milk
  • 4 eggs
  • 1 cup Black Diamond® extra old white cheddar, grated
  • 2 tbsp canola oil
  • 6 strips smoked bacon, cooked and fine diced, cooled


  1. Place ½ tsp of canola oil in each cup of a large nonstick muffin tin and place in an oven preheated to 425F.
  2. In a large bowl, whisk together milk and eggs.
  3. Whisk in flour, salt, bacon and grated cheese until just combined.
  4. Remove tin from oven and working quickly, use a ¼ cup measure to add ¼ cup of batter to each compartment in the muffin tin. Return pan to oven.
  5. Bake for 25-28 minutes or until batter has risen well about the surface of the muffin tin and exterior is a deep golden brown colour.

Note: you can test the centre of the popover by piercing it with a toothpick to ensure batter is fully cooked.