Charcuterie Board & Cheese Crisps
Grazing is the name of the game these days. Spend more time watching the game and less time in the kitchen with a simple spread. A little bit of something to suit every taste!
Ingredients
- 1 package Black Diamond® Natural Slice Medium Cheddar – baked or air fried into crisps
- 1 cup Black Diamond® gouda – sliced into triangles
- 1 cup Black Diamond® marble – cut into cubes
- 250g Assorted Cured Meats (prosciutto, capicollo, salami)
- Olives
- Pickles
- Grainy Mustard
- Nuts
- Fruit (grapes, apples or pears)
- Compote, chutney or jam
- Baguette, breadstick, crackers
Preparation
- Arrange Black Diamond® cheddar cheese slices on a baking tray or air fryer basket lined with parchment paper. Make sure that the Black Diamond® cheese slices are not touching.
- For oven method bake at 350ºF for 8-10 minutes. Alternatively, for air fryer cook at 350ºF for 5 minutes.
- Working carefully place the hot crisps over a rounded food-safe surface like a rolling pin to shape the crisps.
- Allow cheese crisps to rest until completely cool, approximately 10 minutes, before enjoying to ensure the desired crispy texture.
- Arrange cheese crisps, gouda and marble cheese on a platter or board and then fill in the remaining spaces with your meat and garnishes of your choice
